The Hunza people did grow apricots and eat the apricot kernel of the apricot pit. The apricot kernel does indeed contain vitamin B-17, and the people may have had a low incidence of cancer, but the apricot had nothing to do with the cancer rate in the Hunza people. Vitamin B-17 has never been shown to prevent or cure cancer. The dead Hunzakuts were never examined by anyone to verify the cause of death. It was never proven that they had a low incidence of cancer.
